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Beet, Apple & Goat Cheese Salad |
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Sweet beets combined with tart apples make this a colorful and zesty salad.
6 medium sized beets
2 finely chopped tart apples
1/2 cup toasted walnuts
1/2 cup chopped parsley
1/2 cup thinly sliced sweet red onion
1/4-cup balsamic vinegar
1/2-cup walnut or olive oil
1/2 teaspoon Dijon mustard
1/2 cup crumbled Feta cheese
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| Preheat oven to 400*. Scrub 6 medium sized beets and wrap in aluminum foil. Bake until tender, about 45 minutes. Cool completely, peel and cut into 1/2-inch cubes. In a bowl, mix beets together with 2 finely chopped tart apples, 1/2 cup toasted walnuts, 1/2 cup chopped parsley, and 1/2 cup thinly sliced sweet red onion.
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| Make a dressing by whisking together 1/4-cup balsamic vinegar with 1/2-cup walnut or olive oil and 1/2 teaspoon Dijon mustard. Pour over the salad and season to taste with salt and freshly ground pepper. Toss with 1/2 cup crumbled Feta cheese just before serving. |
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© Recipe copyright From the Cook’s Garden by Ellen Ecker Ogden published by HarperCollins Publishers, and may not be reprinted except by permission by the author. |
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Easy to Grow and Oh-So-Sweet!
This is a top organic selection of an old favorite |
Long-keeper with Good Looks Too! |
The Most Flavorful Parsley
Plain leaved foliage is a culinary powerhouse. |
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Recipes for Winter
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Check back regularly for exciting new recipes.
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The Cooks' Garden | PO Box C5030
Warminster, PA
18974
800-457-9703 www.cooksgarden.com
Copyright 1997-2004, The Cooks Garden
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