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Bright Lights Swiss Chard Tart |
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This festive tart that can be made ahead and served hot or cold, with the Bright Lights Chard perfectly suited to meet the occasion.
4 cups Bright Lights Swiss Chard
1 onion
1 clove minced garlic
2-tablespoons olive oil
4 eggs
1 1/2 cups ricotta cheese
1/2 cup Parmesan cheese
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| Blanch 4 cups Bright Lights Swiss Chard in boiling salted water for about 3 minutes, or until tender. Drain and refresh under cold water. Squeeze excess moisture and set aside. Sauté 1 onion and 1 clove minced garlic in 2-tablespoons olive oil until softened. Add chard and sauté over medium heat several minutes to evaporate moisture. In a bowl, beat 4 eggs with 1 1/2 cups ricotta cheese and 1/2 cup Parmesan cheese. Stir the chard mixture and season with salt and freshly ground pepper. Preheat oven to 425*. Pour into a 10" pie shell and bake for 40 minutes.
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© Recipe copyright From the Cook’s Garden by Ellen Ecker Ogden published by HarperCollins Publishers, and may not be reprinted except by permission by the author. |
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All the Colors of a Rainbow! |
Golden yellow form,
Great Braiding Onion |
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Recipes for Winter
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The Cooks' Garden | PO Box C5030
Warminster, PA
18974
800-457-9703 www.cooksgarden.com
Copyright 1997-2004, The Cooks Garden
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