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Pack in the exotic flavors and sweet aroma from the garden with this untraditional Four Seasons Thai Wrap featuring lettuce and fresh herbs.
Rice paper rounds
Four Seasons lettuce
Fresh sprouts
Leaves of fresh mint
Thai basil
Four Season lettuce
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| Prepare a roll up station with rice paper rounds (found in Asian section of grocery stores) leaves of Four Seasons lettuce, fresh sprouts, leaves of fresh mint and Thai basil, and a variety of steamed vegetables cut into bite size pieces.
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| Briefly soak rice paper rounds one at a time in warm water, remove to a flat surface and layer with a leaf of Four Seasons lettuce, sprouts, fresh herb leaves and vegetables. Roll into a wrap and place inside another leaf of Four Season lettuce to serve with oriental dipping sauce.
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© Recipe copyright From the Cook’s Garden by Ellen Ecker Ogden published by HarperCollins Publishers, and may not be reprinted except by permission by the author. |
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The Original Gourmet Lettuce
"Laitue Mervielle des Quatre Saisons" |
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Recipes for Winter
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Check back regularly for exciting new recipes.
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The Cooks' Garden | PO Box C5030
Warminster, PA
18974
800-457-9703 www.cooksgarden.com
Copyright 1997-2004, The Cooks Garden
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