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Book, Mediterranean Grains and Greens

A book of savory, sun-drenched recipes.
Author Paula Wolfert focuses on the delectable grains and greens-based dishes she discovered as she spent five years traversing the Mediterranean region, from Spain in the west to Israel, Lebanon, and Syria in the east, with stops in France, Italy, Turkey and Greece. The 368 page, hard cover book, includes a bountiful number of recipes including salads, appetizers, soups, main course dishes and more.
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1 Book
Sale Price $14.95

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