Save Up to 50% Off Sitewide! Check Out The Sale Shop For Our Best Deals!

Book, Putting Food By

Greene, Hertzberg & Vaughan The Ultimate Reference.
This is our choice if you're out to learn the how-to's and why-for's of canning, freezing, root cellaring and drying vegetables, fruits and even meats. The first edition has been updated so that all the recommendations are current with USDA standards. We've been putting by the harvest for over fifteen years now, and taught the basics by this country kitchen classic, it's no longer a chore, but a pleasure.This is a paperback and it contains 495 pages.
email to a friend >
Buy This Product
Item # Order Quantity Price
1 Book

Item 823 cannot ship to:AA, AE, AK, AP, AS, CN, FM, GU, HI, MH, MP, PR, PW, VI

More Views

We also suggest these gardening products and ideas.

Buy This Product Quantity
297 - Pkt.
(20 seeds)
$4.95 $3.96
my recently viewed items
Book, Putting Food By
product name