![]() | Green Goddess Dressing Combine 1/4 cup mayonnaise with 1/4 cup plain yogurt in a blender. Add 1 tbsp tarragon vinegar, 2 tbsp each chopped parsley, chives and tarragon and 1 minced garlic clove. Blend until smooth. Season with salt and pepper. Serve over bowl of freshly harvested Fall and Winter Mix lettuce. -Ellen Ecker Ogden, author of From the Cook's Garden cookbook |

