Herbed Sea Salt

Herbed Sea Salt
Keep a small container of this secret ingredient next to your stove and use it in savory recipes to replace plain salt.

Blend together 1 tsp each, dried, of Summer Savory, basil, rosemary, sage, tarragon, thyme and lavender. Pulse in a food processor until the herbs are crushed well. Combine with 2 cups coarse sea salt and mix well. Transfer to an airtight container. Makes about 2 cups. May be stored indefinitely at room temperature.

-Ellen Ecker Ogden, author of From the Cook's Garden cookbook