The amazing chive that grows mini chive heads.
New Herbs
Bring exceptional aromatics and flavor to nearly any dish with our new, fresh herb collections for marinades, soup stocks, and more.
One of the marks of a good cook is the way he or she uses herbs, and rule number one is: fresh! Fresh grown herbs from your garden bring gourmet flavorings to your kitchen and every kind of dish and recipe you make. Herbs are very easy to grow in the garden and container.
Bring exceptional aromatics and flavor to nearly any dish with our new, fresh herb collections for marinades, soup stocks, and more.
The amazing chive that grows mini chive heads.
The biggest basil leaves we've ever seen.
Features the spicy scent of cloves and mint.
Heady, fragrant basil with a licorice accent.
A garden attention-getter.
Grows quickly in hot weather.
Strong lemon fragrance.
Huge Leaves, Awesome Flavor!Use leaves for wrapping, or for drying.
Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long.
The biggest basil leaves we've ever seen.
The Most Flavorful ParsleyPlain leaved foliage is a culinary powerhouse.
Vigorous growth, Great Flavored Italian heirloom parsley, organically grown.
Used for flavoring soups and stews.
From one of our best European seed houses.
Tops For Taste! Highly ornamental, and great for garnishing, too.
Flat-leaved variety favored for pronounced flavor.
Try our basil plants or herb plant collections to enhance your culinary dishes.
Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long.
Leaves are used in salads and to flavor meats.
Spicier than Italian Oregano. Great in salsa and chili dishes
Green leaves with a lemony fragrance are used to flavor fish, chicken, and vegetables
The amazing chive that grows mini chive heads.
The biggest basil leaves we've ever seen.
Gardening
in Your Zone!