Exceptional herbs to create the classic seasoning mix.
New Herbs
Bring exceptional aromatics and flavor to nearly any dish with our new, fresh herb collections for marinades, soup stocks, and more.
One of the marks of a good cook is the way he or she uses herbs, and rule number one is: fresh! Fresh grown herbs from your garden bring gourmet flavorings to your kitchen and every kind of dish and recipe you make. Herbs are very easy to grow in the garden and container.
Bring exceptional aromatics and flavor to nearly any dish with our new, fresh herb collections for marinades, soup stocks, and more.
Exceptional herbs to create the classic seasoning mix.
6 flavorful herb plants for creating perfect marinades.
6 gourmet herb plants for making delicious vinaigrettes.
A garden attention-getter.
Grows quickly in hot weather.
Authentic South East Asian Strain!Use for cooking or for making your own potpourri.
Strong lemon fragrance.
Huge Leaves, Awesome Flavor!Use leaves for wrapping, or for drying.
Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long.
The Most Flavorful ParsleyPlain leaved foliage is a culinary powerhouse.
Vigorous growth, Great Flavored Italian heirloom parsley, organically grown.
Used for flavoring soups and stews.
From one of our best European seed houses.
Tops For Taste! Highly ornamental, and great for garnishing, too.
Flat-leaved variety favored for pronounced flavor.
The herb garden is one of our favorite destinations in summer.
Strikingly ornamental.
Tight mounds of small basil leaves that resemble boxwood plants.
A terrific collection of herbs.
Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long.
Essential For Asian CookingA beautiful border plant, great for kitchen use, too.
Low growing white form much better than pink flowered Italian oregano.
Finally, a fennel that plays well with others.
The most exciting dill we've grown.
Flavorful French StrainGood for cooking and for ground cover.
Valuable For Cooking and Crafts. Use fresh or dried.
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