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Herb Seeds and Plants

One of the marks of a good cook is the way he or she uses herbs, and rule number one is: fresh!  Fresh grown herbs from your garden bring gourmet flavorings to your kitchen and every kind of dish and recipe you make. Herbs are very easy to grow in the garden and container.

Herb Plants

Try our basil plants or herb plant collections to enhance your culinary dishes.

Herb, Lemongrass

Crisp tender leaves with fresh, fragrant lemony tang delicately flavor soups, salads, and stir-fries.

Basil, Summerlong

Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long.

Herb, Basil, Green Leaf

The biggest basil leaves we've ever seen.

Herb, Basil, Clove Scented

Features the spicy scent of cloves and mint.

Herb, Basil, Anise

Heady, fragrant basil with a licorice accent.

Basil, Pistou

Tight mounds of small basil leaves that resemble boxwood plants.

Basil, Round Midnight

A garden attention-getter.

Basil, Cardinal

Grows quickly in hot weather.

Basil, Lemondrop

Strong lemon fragrance.

Basil, Mammoth

Huge Leaves, Awesome Flavor!Use leaves for wrapping, or for drying.

Basil, Summerlong

Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long.

Herb, Basil, Green Leaf

The biggest basil leaves we've ever seen.

Dill, Dukat

Super Productive Tetraploid VarietyUse fresh for salads and seasoning, seed for pickling.

Dill, Herkules

The most exciting dill we've grown.

Chives, Common

Hardy and Easy To Grow!Keep cut and keep on cutting.

Chives, Common Organic

Cut leaves for salads, potatoes, soups. Certified Organic.

Chives, Garlic

Essential For Asian CookingA beautiful border plant, great for kitchen use, too.

Chives, Garlic Organic

Flavor is midway between garlic and onion.

 

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