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Herb Seeds and Plants

One of the marks of a good cook is the way he or she uses herbs, and rule number one is: fresh!  Fresh grown herbs from your garden bring gourmet flavorings to your kitchen and every kind of dish and recipe you make. Herbs are very easy to grow in the garden and container.

New Herbs

Bring exceptional aromatics and flavor to nearly any dish with our new, fresh herb collections for marinades, soup stocks, and more.

Herb, Chive, Cha-Cha Chive

The amazing chive that grows mini chive heads.

Herb, Basil, Green Leaf

The biggest basil leaves we've ever seen.

Herb, Basil, Clove Scented

Features the spicy scent of cloves and mint.

Herb, Basil, Anise

Heady, fragrant basil with a licorice accent.

Basil, Round Midnight

A garden attention-getter.

Basil, Cardinal

Grows quickly in hot weather.

Basil, Lemondrop

Strong lemon fragrance.

Basil, Mammoth

Huge Leaves, Awesome Flavor!Use leaves for wrapping, or for drying.

Basil, Summerlong

Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long.

Herb, Basil, Green Leaf

The biggest basil leaves we've ever seen.

Parsley, Catalogno

The Most Flavorful ParsleyPlain leaved foliage is a culinary powerhouse.

Parsley, Gigante d'Italia Organic

Vigorous growth, Great Flavored Italian heirloom parsley, organically grown.

Parsley, Hamburg Parsnip Rooted

Used for flavoring soups and stews.

Parsley, Italian Essence

From one of our best European seed houses.

Parsley, Krausa

Tops For Taste! Highly ornamental, and great for garnishing, too.

Parsley, Plain Organic

Flat-leaved variety favored for pronounced flavor.

Herb Plants

Try our basil plants or herb plant collections to enhance your culinary dishes.

Basil, Summerlong

Breakthrough French basil is tasty, prolific and unstoppable, producing all summer long.

Cilantro/Coriander, Vietnamese

Leaves are used in salads and to flavor meats.

Oregano, Hot and Spicy

Spicier than Italian Oregano. Great in salsa and chili dishes

Thyme, Lemon

Green leaves with a lemony fragrance are used to flavor fish, chicken, and vegetables

Herb, Chive, Cha-Cha Chive

The amazing chive that grows mini chive heads.

Herb, Basil, Green Leaf

The biggest basil leaves we've ever seen.

 

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