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Basil, Sweet Genovese
Absolutely the best for cooking and for pesto. A Cook's Introduction.
(Genovese Profumitissima) Selected and reselected by our Italian supplier for superior taste and garden performance. The best pesto basil we have found, introduced to American gardens by us in 1985. Shiny almond-shaped leaf with symmetrical veins. Widely grown under glass in Italy, this strain is suited for both fresh use and drying. Highly Recommended!