As seen at England’s prestigious 2013 Chelsea Flower Show!
Was ever there a chive so beguiling or lovely? It’s as if the common chive acquired a chic and fanciful Paris chapeau. The striking look comes from the chive’s petals going “leaf. To harvest, simply pinch or pluck the lovely leafette flower head, and enjoy fresh or as a garnish. For a cunning conversation piece, cut the stems and display the miniature beauties in a small vase. Mid-size plants are remarkably cold hardy, making for a longer season.