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Parsley, Catalogno

The Most Flavorful ParsleyPlain leaved foliage is a culinary powerhouse.
The true Italian flat-leaf parsley so renowned for its strong flavor and vigorous habit. This is by far the best parsley for salad, soups, stews and drying -- wherever what you need is an ingredient rather than a garnish -- as it has a stronger flavor than curly types.

Product Details

Sun Full Sun, Part Sun 

Height 10-12  inches

Days to Maturity 60-90  days

Sowing Method Direct Sow/Indoor Sow 

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Item # Order Quantity Price
1 Pkt.
(2 grams)

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