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Arugula Myway
Arugula Myway view #1

Arugula Myway

The earliest of the arugulas to mature.

Item #: 002 Arugula Myway - 1 Packet (2 grams) $3.95 Qty:

Recipe

Arugula and Couscous Salad
This salad has a tart lemon dressing that blends perfectly with the bold flavor of the greens.

Bring 1 1/2 cups water to boil; remove from heat and add 1 cup couscous and cover. When the liquid is absorbed, about 10 minutes, transfer to a salad bowl and toss with juice of 2 lemons, 1/8 cup red wine vinegar and 1/4 cup olive oil. Add 1 cup cooked lentils, 2 cups chopped Garden arugula, 4 finely minced scallions, 1 diced cucumber and 1 pint cherry tomatoes, halved. Just before serving, add 1/2 cup feta cheese, toss and serve.

-Ellen Ecker Ogden, author of From the Cook's Garden cookbook 

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Description

This quality Danish strain is the earliest of the arugulas to mature in our salad garden. The deep green, serrated leaves show good disease tolerance and, even though they mature early, do not stretch or bolt with the first warm spell. Slightly milder in taste than others, it is a great choice for braising or for tossing into a mild mesclun blend.