Basil Sweet Genovese
Absolutely the best for cooking and for pesto.
Selected and reselected by our Italian supplie
Description
(Genovese Profumitissima) The best pesto basil we have found, introduced to American gardens by us in 1985. Shiny almond-shaped leaf with symmetrical veins. Widely grown under glass in Italy, this strain is suited for both fresh use and drying. Highly Recommended!