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Corn Silver Princess
A new, earlier form of the reigning roadside favorite, Silver Queen.
Recipe
White Corn Salsa
Sweet white corn paired with hot peppers make a colorful appetizer on summer nights.
Cut the kernels off 6 ears of Sugar Pearl corn, and mix in a large bowl with 4 finely chopped ripe tomatoes, 1/3 cup minced red onion, 1/4 cup chopped cilantro and 3 tbsp finely minced sweet basil. Stir in juice of 3 limes, and 2 tbsp minced Anaheim or Jalepeño hot pepper. Season with 1 tsp salt and 1/2 tsp ground pepper. Serve with chips.
-Ellen Ecker Ogden, author of From the Cook's Garden cookbook
