Hot Pepper Piquillo
NEW. Northern Spain heirlooms are the essential peppers for tapas.
Description
Savor a garden-fresh delicacy previously only available in dusty jars on the import shelves. These Northern Spain heirlooms — piquant but not hot — are the essential peppers for tapas. Piquillos (or “little beaks”) ripen from olive-green to fire-red. Grill for a traditional Iberian taste, or roast, sautee or pickle.