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Lettuce Four Seasons
The Original Gourmet Lettuce
"Laitue Mervielle des Quatre Saisons"
Recipe
Four Seasons Thai Wrap
Pack in the exotic flavors and sweet aroma from the garden with this untraditional wrap.
Prepare a roll up station with rice paper rounds (found in Asian section of food stores), leaves of Four Seasons lettuce, fresh sprouts, leaves of fresh mint and Thai basil, and a variety of steamed vegetables cut into bite size pieces. Briefly soak rice paper rounds one at a time in warm water, remove to a flat surface and layer with a leaf of Four Seasons lettuce, sprouts, fresh herb leaves and vegetables. Roll into a wrap and place inside another leaf of lettuce to serve with oriental dipping sauce.
-Ellen Ecker Ogden, author of From the Cook's Garden cookbook
