Recently Viewed Products
Recently Viewed Categories
Lettuce Spring Mix
Big range of leaf colors and forms.
Recipe
Lemon Vinaigrette
Lemony as well as light, this dressing dances off the greens of a Spring Mix lettuce and delights the taste buds.
Combine 2 tbsp lemon juice with 1 tsp finely chopped lemon zest, 1 shallot, finely diced and 1 tsp Dijon style mustard. Whisk in 5 tbsp extra virgin olive oil, season to taste. Garnish with finely minced sorrel, chervil or parsley. Serve over a bowl of freshly harvested Spring Mix lettuce.
-Ellen Ecker Ogden, author of From the Cook's Garden cookbook
