 | Melon Fruit Salad Cut the Allsweet watermelon in half. Scoop out balls of fresh melon with a rounded spoon and place in a bowl along with equal parts of blueberries, strawberries and raspberries. Squeeze in the juice of 2 lemons and sprinkle with 2 tbsp light brown sugar and toss to coat. Garnish with slivers of fresh mint or lemon balm. -Ellen Ecker Ogden, author of From the Cook's Garden cookbook |