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The only thing better than eating melon fresh from the vine is in a fruit salad. Mix this delicious Moon and Star Watermelon with other fruits in season for a simple and summery dessert.
1 Moon & Stars melon
Blueberries
Strawberries
Raspberries
2 lemons
2 tablespoons light brown sugar
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| Cut the Moon & Stars melon in half. Scoop out balls of fresh melon with a rounded spoon and place in a bowl along with equal parts of blueberries, strawberries and raspberries. Squeeze in the juice of 2 lemons and sprinkle with 2 tablespoons light brown sugar and toss to coat. Garnish with slivers of fresh mint or lemon balm.
Melon Moon & Stars
This heirloom watermelon has black smooth skin dappled with yellow spots that form a " moon and stars" pattern when ripe. The sweet flavor is sure to please and like other watermelons, if kept cool will store easily until ready to serve.
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© Recipe copyright From the Cook’s Garden by Ellen Ecker Ogden published by HarperCollins Publishers, and may not be reprinted except by permission by the author. |
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Classic American Heirloom
Early ripening, unique and tasty |
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Recipes
for Spring/Summer
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The Cooks' Garden | PO Box C5030
Warminster, PA
18974
800-457-9703 www.cooksgarden.com
Copyright 1997-2004, The Cooks Garden
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