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Cilantro/Coriander, Vietnamese

Leaves are used in salads and to flavor meats.
Most often found in Asian cuisine, Vietnamese Cilantro goes by many other names such as 'Hot Mint' and 'Rau Ram' (Vietnamese). Excellent culinary addition fresh in salads and spring rolls or cooked along with seasoned vegetables and salted meats.
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1 Plant

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Cilantro/Coriander, Vietnamese
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