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Pepper, Hot, Piquillo

Piquant but not hot.
Heirloom. Savor a garden-fresh delicacy previously only available on the import shelves. These 3" Northern Spain heirlooms - piquant but not hot - are the essential peppers for tapas. 'Piquillos' (or "little beaks") ripen from olive-green to fire-red. Grill for a traditional Iberian taste, or roast, sauté or pickle.
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1 Plant

Item 26405P cannot ship to:AA, AE, AK, AP, AS, CN, FM, GA, GU, HI, MH, MP, PR, PW, VI

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