Heirloom. Savor a garden-fresh delicacy previously only available on the import shelves. These 3" Northern Spain heirlooms - piquant but not hot - are the essential peppers for tapas. 'Piquillos' (or "little beaks") ripen from olive-green to fire-red. Grill for a traditional Iberian taste, or roast, sauté or pickle.