It's gorgeous in the garden and delicious on the plate. Plants are loaded with huge, meaty peppers. The best yield and the biggest fruit (7") you'll get from a frying pepper. Traditionally used green, they're even sweeter when red, about two weeks later. Try some fresh in salads too. Burpee exclusive. Days to maturity, 64, is from time plants are set in garden. For transplants add 8-10 weeks. Space plants 18-24" apart.