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Cook's Customer Mixed Nasturtiums make a lovely garnish, but the peppery flavor of their flowers and the leaves makes an especially colorful butter that goes well with all kinds of vegetables.
1 stick butter
6 Nasturtium flowers
6 Nasturtium leaves
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| Soften 1 stick butter to room temperature. Finely chop 6 Nasturtium flowers along with 6 Nasturtium leaves. Beat together with the butter and chill in a bowl or make a roll by spreading the butter onto waxed paper or aluminum foil. Form a long tube shape and twist the ends closed. Freeze, and slice when as needed.
Nasturtium Cook's Custom Mix
Nasturtiums are a Cook's Garden favorite. These low growing busy plants are ideal for planters or sown directly in the garden, they are both beneficial and attractive. This mixed packet provides a range of colors and foliage variations.
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© Recipe copyright From the Cook’s Garden by Ellen Ecker Ogden published by HarperCollins Publishers, and may not be reprinted except by permission by the author. |
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The Cooks' Garden | PO Box C5030
Warminster, PA
18974
800-457-9703 www.cooksgarden.com
Copyright 1997-2004, The Cooks Garden
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