Green Goddess Dressing |
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A healthy variation on the traditional green goddess dressing, the light green color looks great over a variety of Fall Winter lettuce greens. Combine 1/4 mayonnaise (or substitute with 4 oz. silken tofu) with 1/4 cup plain yogurt in a blender. Add 1-tablespoon tarragon vinegar, 2 tablespoons each chopped parsley chives and tarragon and 1 minced garlic clove. Whir until smooth. Season with salt and pepper. Serve over a bowl of freshly harvested Fall Winter lettuce mix. |
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@ Recipe copyright From the Cook’s Garden by Ellen Ecker Ogden published by HarperCollins Publishers, and may not be reprinted except by permission by the author or The Cook’s Garden. |
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