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The sweet flavor of roasted garlic blended with traditional vinaigrette allows Cook's Cutting Mix lettuce to shine.
2 heads of garlic
1/2-cup extra virgin olive oil
1/4-cup sherry vinegar
2 tablespoons lime juice
Cook's Cutting Mix lettuce
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| Wrap 2 heads of garlic in foil and bake in a 400* oven for 45 minutes to an hour, until soft. Unwrap, and cut the top of the garlic head with scissors and gently squeeze out the soft, roasted garlic interior. Blend with 1/2-cup extra virgin olive oil, 1/4-cup sherry vinegar, 2 tablespoons lime juice. Season with salt and freshly ground pepper. Spoon over bowl of Cook's Cutting Mix lettuce to taste.
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© Recipe copyright From the Cook’s Garden by Ellen Ecker Ogden published by HarperCollins Publishers, and may not be reprinted except by permission by the author. |
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Recipes for Winter
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The Cooks' Garden | PO Box C5030
Warminster, PA
18974
800-457-9703 www.cooksgarden.com
Copyright 1997-2004, The Cooks Garden
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