Three Pepper Salad

Three Pepper Salad
When sweet peppers are plentiful, why not highlight and serve this Three Pepper Salad as a composed salad to dress up an elegant meal.

Arrange on a plate garnished with frilly lettuce, thick slices of Sweet Mix peppers along with a dozen black pitted Kalamata olives, and several wedges of soft cheese. In a small bowl, whisk together 2 tbsp heavy cream with 1 tsp lemon juice, 1 tsp Dijon mustard, 1 tsp finely chopped fresh Tarragon and 1/4 cup extra virgin olive oil. Season with salt and freshly ground pepper to taste and spoon over the salad.

-Ellen Ecker Ogden, author of From the Cook's Garden cookbook