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Vegetable Sushi w/ Gem Garnish |
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The tart lemon flavor of Marigold Gem adds zest to sushi and other delicate foods.
1-cup sushi rice
2 cups water
2 tablespoons rice wine vinegar
Nori seaweed (available in specialty food stores)
Cucumber
Carrots
Marigold Gem Mix
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| Rinse 1-cup sushi rice several times in cold water, then cover with 2 cups water and bring to a boil over medium heat. Simmer until water is completely absorbed. Cool and mix with 2 tablespoons rice wine vinegar. On a flat surface, set out a single piece of Nori seaweed (available in specialty food stores). Spread with a thin layer of the cooked rice, place a thin strip of sliced cucumber and carrots. Starting from one side, roll into a tight tube. Moisten the end with water to seal and set aside until ready to slice and serve. Garnish with Marigold Gem Mix.
Marigold Gem Mix
Marigold Gem Mix is great for edging or to provide a bounty of edible blooms for salads and garnish. The lemon scented foliage brings aromatic pleasure to every garden.
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© Recipe copyright From the Cook’s Garden by Ellen Ecker Ogden published by HarperCollins Publishers, and may not be reprinted except by permission by the author. |
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Super mix for smaller gardens and containers.
A mix of the Gem series marigolds.
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Check back regularly for exciting
new recipes.
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Recipes
for Spring/Summer
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The Cooks' Garden | PO Box C5030
Warminster, PA
18974
800-457-9703 www.cooksgarden.com
Copyright 1997-2004, The Cooks Garden
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