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Garlic, Inchelium Red
National taste-test winner in the softneck division.
Mid-season. Inchelium Red is a national taste-test winner in the softneck division. This mild flavored garlic is great baked and blended with mashed potatoes. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington. Stores very well for 6-9 months.