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Horseradish, Roots

Tangy staple in The Cook's GardenMake your own fresh and flavorful horseradish
A hardy perennial in cool climates, horseradish is a Cook's Garden staple like rhubarb. Plant roots in early spring in buried chimney tiles or along the edge of the garden where they will not be disturbed by spring and fall soil prep but can be kept from spreading by mowing. Harvest the second and succeeding springs by digging up part of the patch and removing the main root. Then replant smaller roots. If planted in tiles, just dig up the tile, hose out the soil, remove roots and rebury the tile, filling with rich soil or compost and a few pieces of the old root. Thrives on rich, moist acidic soils. For Spring Shipping

Product Details

Days to Maturity 140-160  days

Sowing Method Direct Sow 

Spread 12  inches

Height 20-24  inches

Sun Full Sun 

Thinning 12 inches 

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Item # Order Quantity Price
5 bareroots
Sale Price $11.16

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Plants ship in Spring at proper planting time.

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