Mesclun Seeds

How to Sow

SOW in average soil in full sun in early spring for first crop, in late summer for fall crop. (In late summer, sow seeds in a protected area where the temperature is below 75°F.) Sow thinly in rows 12" apart and cover with 1/4" of fine soil. Firm lightly and keep evenly moist.

Harvesting

Sow every two weeks to extend harvests. Begin harvesting all mixes in about 30 days. Or, as soon as plants are 4-5" tall, cut them about 1" above the ground, then water the bed with manure tea. Many crops will resprout in about 20 days and can be cut again. You can also harvest entire plants as soon as they are large enough to be used, and then replant the bed. As with other greens, immerse mesclun in cold water, then dry. Store mesclun in sealed plastic bags and refrigerate.