Mesclun, Cook's Tangy Mix

A flavorful mesclun that combines colorful Japanese mustards with piquant arugula, peppery Dutch broadleaf cress, and tangy red and green Italian chicories. Just a touch of our Cook's Tangy Mix will liven up a salad of milder greens, or if you have an adventurous palate, enjoy it on its own with a creamy dressing. Best adapted to cool weather, but it can be kept going into the dog days of summer by frequent planting and prompt, once-over harvest. Shade and water also help.