120-150 days. One sweet gourmet-ready onion. Cippolini (pronounced chip-oh-LEE-nee) onions are recognized by their small, flattened, disc-shaped bulbs—and delectable, deep flavor. Ranging from 1-3” in diameter, this red variety's bulbs have pale, translucent purple flesh and copper-colored, thin, papery skin. Pungent raw onions beautifully complement herbs and bold cheeses. When roasted, firmly-textured, semisweet flesh caramelizes for sublime sweetness. When pickled, onions make music alongside charcuterie. Will keep for up to a month.