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Onion, Red Wethersfield

Large flattened globes with purple-red skin.
Listed as Large Red in 1834 by Hovey & Co. of Boston; the name Wethersfield was first ascribed to this onion around 1852 by the American Seed Garden of Wethersfield, Connecticut. Large flattened globes with purple-red skin. Mildly pungent flesh with red concentric circles. Best used for salads and garnishes, not for extended storage. Long-day type. 100 days from transplant.
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Onion, Red Wethersfield
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