Freshly grown seasoning vegetables are far superior to their store-bought counterparts. Use fresh garlic minced raw in dressings, sautéed for sauces and stir fry, and roasted for spreads.
The top varieties for creating delicious and healthy soup...
National taste-test winner in the softneck division.
These California produced mother bulbs are made up of...
Nice mild rose colored garlic for both flavoring and color.
Produces larger cloves than most softnecks. Better adapted...
Mild tasting with subtle flavor that is extremely popular.
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