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Bright-green leaves, with prettily contrasting blood-red stems and veins, add pizzazz to salads, micro greens mixes, soups and sauces. Sorrel’s sharp, lemony flavor adds a vibrant note to fish entrées. Once blanched to tame the acidity, sorrel makes a delicious side dish. Harvest before leaves get tough. 55 Days.
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Sorrel, Blood Veined
Adds pizzazz and flavor to salads, soups and sauces.
Days to Maturity
55
days
Sowing Method
Direct Sow/Indoor Sow
Spread
6-12
inches
Height
6-12
inches
Thinning
6 inches
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