Winter Squash Seeds

Culinary gardeners and cooks alike delight in the sweet taste, creamy texture and unique beauty of these fall and winter staples. Sow seeds in 'hills' with 2-3 seeds per mound. Pick winter squash when their rinds harden and deepen in color, usually 70-80 days after planting. Cure for 2-3 weeks in a well-ventilated place out of direct sun. They will keep indefinitely.