86 days to harvest With its giant size, thick flesh and uncanny flavor, Gigante is indispensable in salsa and soups. It's the largest tomatillo we have ever seen, up to 30% larger! Grows productively and vigorously, and is earlier to harvest by two weeks. Be sure to dry roast the tomatillo to release its flavor before incorporating it in salsa. Likes the same conditions as tomatoes.