Hungarian heirloom for fresh eating, roasting, sauces, and canning.
Heirloom. First cultivated in a small village outside Budapest centuries ago, ‘Hungarian Heart’s huge, pink, 1 lb. meaty fruits are loaded with luscious heirloom flavor. Multitalented oxheart type is great for fresh eating, roasting, sauces, and canning. Indeterminate plants produce hefty harvests of nearly seedless fruits that almost never crack. 85 days.